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Cream Cheese Marble Brownies

Categories: Chocolate, Low-fat, Valentine's Day
Type: Desserts and Baked Goods

The marble effect of the cream cheese in these brownies adds great visual appeal.

Serves: 24 brownies


  • 1 package (about 1 pound, 5 ounces) low-fat fudge brownie mix
  • 1 block (8 ounces) nonfat cream cheese, softened to room temperature
  • 1/3 cup sugar
  • 1 tablespoon unbleached flour
  • 3 tablespoons fat-free egg substitute
  • 1 teaspoon vanilla extract

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  1. Prepare the brownie mix as directed on the package. Coat the bottom only of a 9-x-13-inch pan with nonstick cooking spray, and spread the mixture evenly in the pan. Set aside.
  2. Place the cream cheese and sugar in a medium-sized bowl, and beat with an electric mixer until smooth. Add the flour, and beat to mix well. Add the egg substitute and vanilla extract, and beat to mix well.
  3. Pour the cheese mixture over the brownie batter in an "S" pattern. Then draw a knife through the batter to create a marbled effect.
  4. Bake at 325°F for 30 to 33 minutes, or just until the edges are firm and the center is almost set. Be careful not to overbake.
  5. Allow the brownies to cool to room temperature before cutting into squares and serving. For easier cutting, rinse the knife off periodically.

excerpted from:

Excerpted from The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff, R.D. Copyright � 2000 by Sandra Woodruff.

To order this book go to www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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