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Dixie Peach Crumb Pie

Categories: Cakes/pies, Fourth of July
Type: Desserts and Baked Goods

This scrumptious peach pie features a crumb topping, rather than the standard crust.

Serves: Serves: 8


  • 1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cups water
  • 3 cups (6 medium) peeled and sliced fresh peaches
  • 1 (6-ounce) Keebler graham cracker piecrust
  • 6 tablespoons purchased graham cracker crumbs or 6 (2 1/2-inch) graham cracker squares made into crumbs
  • 2 tablespoons (1/2 ounce) chopped pecans
  • 2 tablespoons pourable Sugar Twin or Sprinkle Sweet

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  1. Preheat oven to 375 degrees.
  2. In a large saucepan, combine dry pudding mix, nutmeg, and water. Stir in peaches.
  3. Cook over medium heat until mixture thickens and peaches start to soften, stirring often. Spoon hot mixture into piecrust.
  4. In a medium bowl, combine graham cracker crumbs, pecans, and Sugar Twin. Evenly sprinkle crumb mixture over top.
  5. Bake for 30 minutes. Place pie plate on a wire rack and allow to cool completely. Cut into 8 servings.
  • A self-seal sandwich bag works great for crushing graham crackers.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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