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Easy Banoffee Pie
Type: Desserts and Baked Goods
Bananas and caramel make a delicious flavor combination.
Prep Time: 15M
Serves: Serves 8
Ingredients:
- 8in (20cm) baked pie or tart shell
- 1 cup ready-made thick caramel sauce or dulce de leche
- 2-3 ripe bananas
- 11/4 cups heavy whipping cream
- scant 1oz (25g) semisweet chocolate
Directions:
- Place the pie shell on a serving plate. Spoon in the caramel sauce and spread evenly over the bottom. Slice the bananas and scatter over the top.
- Put the cream in a bowl and beat with an electric mixer until soft peaks form, then spoon over the bananas. Grate the chocolate, sprinkle evenly over the top, and serve.
Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
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