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Easy Frozen Yogurt Pops
Chill out with a cool snack for your kids' sweet tooth.
Serves: 8 ounces of yogurt makes 3-4 popsicles
Ingredients:
- Low-fat yogurt in your favorite flavors (custard or blended types of yogurt work best)
- Popsicle mold OR small paper cups and wooden sticks
Directions:
- Fill the popsicle molds with yogurt. If you don't have molds, spoon the low-fat yogurt into paper cups and cover each cup with a piece of aluminum foil, crimping the edges.
- Pierce the center of the aluminum foil lightly with a sharp knife and insert a wooden stick in each cup.
- Freeze the molds or cups until solid.
- Unmold or unpeel the paper cup from the frozen yogurt and enjoy!
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