Home > Food > Recipes > Ficelles

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:


Categories: Kids' Favorites, Lunchbox Favorites, Quick to fix, Snacks
Type: Desserts and Baked Goods

These are very thin baguettes with a light, crisp crust

Prep Time: prep 15 mins, plus rising

Cooking Time: cook 20 mins

Serves: makes 4 loaves


  • 3 1 / 2 cups bread flour
  • one 1 / 4 oz ( 7g) envelope instant (fast-acting) yeast
  • 4 tsp salt
  • 1 1 / 2 cups tepid water
  • 2 / 3 cup boiling water
Ficelles photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Mix the flour, yeast, and 1 tsp of the salt in a large bowl. Add the tepid water and stir to make a soft dough. Knead on a lightly floured work surface for 8-10 minutes, or until smooth and elastic.
  2. Divide the dough into four equal portions. Roll each into a 12in (30cm) rope. Place 2 ficelles on each of 2 large baking trays. Cover the loaves with oiled plastic wrap. Let stand in a warm place for 30 minutes, until doubled in size.
  3. Preheat the oven to 425癋 (220癈). Dissolve the remaining 3 tsp salt in the boiling water. Brush the salted water over the loaves. Use a sharp knife to make 4 diagonal slashes in the top of each loaf. Bake for 15-20 minutes, until light gold. After 10 minutes, switch the positions of the baking sheets from top to bottom to ensure even baking.
  4. Transfer to a wire rack. Serve warm, with lots of butter.
  • prep 15 mins, plus rising; cook 20 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips


More Videos:

© 2000-2015  Sandbox Networks, Inc. All Rights Reserved.