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Filbert Applesauce Cake

Categories: Cakes/pies, Showers
Type: Desserts and Baked Goods

Applesauce, apple juice, and apple pie spice add apple-y goodness to this filbert applesauce cake -- perfect for a Sunday brunch.

Serves: Serves: 8


  • 1/4 cup reduced-calorie margarine
  • 1/3 cup pourable Sugar Twin or Sprinkle Sweet
  • 1 egg or equivalent in egg substitute
  • 1 cup unsweetened applesauce
  • 1/3 cup unsweetened apple juice
  • 1/2 cups Bisquick Reduced Fat Baking Mix
  • 1 1/2 teaspoons apple pie spice
  • 1/4 cup (1 ounce) chopped filberts or hazelnuts

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  1. Preheat oven to 350 degrees. Spray a 9-by-9-inch cake pan with butter-flavored cooking spray.
  2. In a large bowl, cream margarine and Sugar Twin. Stir in egg, applesauce, and apple juice. Add baking mix and apple pie spice. Mix gently to combine. Fold in filberts.
  3. Spread batter into prepared cake pan.
  4. Bake for 40 to 50 minutes or until a toothpick inserted in center comes out clean.
  5. Place cake pan on a wire rack and allow to cool completely. Cut into 8 servings.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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