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Fruit Tart

Categories: Easter
Type: Desserts and Baked Goods

This delicious fruit dessert is a crowd pleaser, and can be prepared in advance.

Serves: 8 servings


  • 6-ounce prepared reduced-fat graham cracker crust
  • 8-ounce tub fat-free cream cheese with strawberries
  • 4 cups various sliced fruit (strawberries, kiwi, mango, pineapple, etc.)
  • 1/4 cup apricot or strawberry preserves
  • 1 teaspoon lemon juice

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  1. Spread the cream cheese evenly on the piecrust.
  2. Arrange the sliced fruits attractively on top of the cream cheese.
  3. Heat the preserves in the micro-wave on high for about 30 seconds.
  4. Mix the preserves with the lemon juice and spread carefully on the fruit.
  5. Chill before serving.
  • This is an excellent make-ahead dessert.

excerpted from:

From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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