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Golden Pecan Pie

Categories: Cakes/pies, Christmas, New Year, Thanksgiving
Type: Desserts and Baked Goods

This pie blends oats and pecans for a satisfying filling.

Serves: Serves: 8


  • 1 Pillsbury refrigerated unbaked 9-inch piecrust
  • 2 (4-serving) packages JELL-O sugar-free vanilla cook-and-serve pudding mix
  • 1 1/2 cups Carnation Nonfat Dry Milk Powder
  • 2 1/2 cups water
  • 1/4 cup Brown Sugar Twin
  • 1 tablespoon vanilla extract
  • 1/2 cup (1 1/2 ounces) quick oats
  • 1/2 cup (2 ounces) chopped pecans

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  1. Preheat oven to 325 degrees.
  2. Place piecrust in a 9-inch pie plate. Flute edges.
  3. In a medium saucepan, combine dry pudding mix, dry milk powder, and water.
  4. Stir in Brown Sugar Twin and vanilla extract. Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
  5. Remove from heat. Add oatmeal and pecans. Mix well to combine. Spread mixture into piecrust.
  6. Bake for 45 to 55 minutes or until filling is firm in center.
  7. Place pie plate on a wire rack and allow to cool completely. Cut into 8 servings.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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