Grandpa's Apple Maple Crumb Pie
The combination of maple syrup, apples, and walnuts may bring back memories of Grandpa!
Serves: Serves: 8
- 1 Pillsbury refrigerated unbaked 9-inch piecrust
- 1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
- 1 cup unsweetened apple juice
- 1 teaspoon apple pie spice
- 3 cups (6 small) cored, unpeeled, and chopped cooking apples
- 3/4 cup Bisquick Reduced Fat Baking Mix
- 1/4 cup Sugar Twin or Sprinkle Sweet
- 1/4 cup (1 ounce) chopped walnuts
- 1 tablespoon Cary's Sugar Free Maple Syrup
- Preheat oven to 425 degrees.
- Place piecrust in a deep-dish 9-inch pie plate. Flute edges and prick bottom and sides with the tines of a fork.
- In a large saucepan, combine dry pudding mix, apple juice, and apple pie spice. Stir in apples.
- Cook over medium heat until mixture thickens and starts to boil.
- Spoon hot mixture into prepared piecrust.
- In a medium bowl, combine baking mix, Sugar Twin, and walnuts. Add maple syrup. Mix gently until crumbly.
- Evenly sprinkle crumb mixture over apples.
- Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes.
- Place pie plate on a wire rack and allow to cool. Cut into 8 servings.
From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.
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