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Grandpa's Apple Maple Crumb Pie

Categories: Entertaining, Sweet
Type: Desserts and Baked Goods

The combination of maple syrup, apples, and walnuts may bring back memories of Grandpa!

Serves: Serves: 8


  • 1 Pillsbury refrigerated unbaked 9-inch piecrust
  • 1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
  • 1 cup unsweetened apple juice
  • 1 teaspoon apple pie spice
  • 3 cups (6 small) cored, unpeeled, and chopped cooking apples
  • 3/4 cup Bisquick Reduced Fat Baking Mix
  • 1/4 cup Sugar Twin or Sprinkle Sweet
  • 1/4 cup (1 ounce) chopped walnuts
  • 1 tablespoon Cary's Sugar Free Maple Syrup

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  1. Preheat oven to 425 degrees.
  2. Place piecrust in a deep-dish 9-inch pie plate. Flute edges and prick bottom and sides with the tines of a fork.
  3. In a large saucepan, combine dry pudding mix, apple juice, and apple pie spice. Stir in apples.
  4. Cook over medium heat until mixture thickens and starts to boil.
  5. Spoon hot mixture into prepared piecrust.
  6. In a medium bowl, combine baking mix, Sugar Twin, and walnuts. Add maple syrup. Mix gently until crumbly.
  7. Evenly sprinkle crumb mixture over apples.
  8. Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes.
  9. Place pie plate on a wire rack and allow to cool. Cut into 8 servings.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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