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Lemon Scones

Categories: Entertaining, Sweet
Type: Desserts and Baked Goods

Most people feel that a cup of coffee or tea requires a piece of fresh baked pastry. These lemon scones will do the trick!

Serves: Serves: 8


  • 2 1/4 cups Bisquick Reduced Fat Baking Mix
  • 1 (4-serving) package JELL-O sugar-free lemon gelatin
  • 1/4 cup Land O Lakes no-fat sour cream
  • 1/2 cup Diet Mountain Dew
  • 1 tablespoon + 1 teaspoon pourable Sugar Twin or Sprinkle Sweet

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  1. Preheat oven to 400 degrees. Spray a baking sheet with butter-flavored cooking spray.
  2. In a large bowl, combine baking mix and dry gelatin. Add sour cream and Diet Mountain Dew. Mix gently just to combine.
  3. Place dough on a piece of waxed paper and pat into a 9-inch circle. Cut into 8 wedges.
  4. Place wedges on prepared baking sheet. Lightly spray with butter-flavored cooking spray.
  5. Evenly sprinkle 1/2 teaspoon Sugar Twin over top of each.
  6. Bake for 12 to 14 minutes. Place baking sheet on a wire rack and let set for at least 5 minutes. Good warm or cold. Especially good with blueberry spreadable fruit.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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