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Mixed Berry Cake

Categories: Big-Batch Meals, Cakes/pies, Entertaining, Quick to fix, Sweet
Type: Desserts and Baked Goods

Spice up dessert with this simple and elegant mixed berry cake.

Prep Time: 10M

Serves: Serves 6


  • 3-4 scoops soft chocolate ice cream
  • 3-4 scoops soft vanilla ice cream
  • 8in round plain sponge cake
  • 1lb 2oz (500g) mixed summer berries, such as raspberries, blackberries, strawberries, and red currants
  • drizzle of crème de cassis or other liqueur of your choice (optional)
Mixed Berry Cake photo

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  1. Spoon the ice cream on to the sponge cake, then pile on the fruit.
  2. Drizzle over the crème de cassis or other liqueur (if using), and serve.
  • Use a chocolate sponge cake instead of the plain one.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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