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Mixed Berry Cake
Type: Desserts and Baked Goods
Spice up dessert with this simple and elegant mixed berry cake.
Prep Time: 10M
Serves: Serves 6
Ingredients:
- 3-4 scoops soft chocolate ice cream
- 3-4 scoops soft vanilla ice cream
- 8in round plain sponge cake
- 1lb 2oz (500g) mixed summer berries, such as raspberries, blackberries, strawberries, and red currants
- drizzle of crème de cassis or other liqueur of your choice (optional)
Directions:
- Spoon the ice cream on to the sponge cake, then pile on the fruit.
- Drizzle over the crème de cassis or other liqueur (if using), and serve.
- Use a chocolate sponge cake instead of the plain one.
Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
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