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Orange Sticky Buns

Categories: Christmas, New Year
Type: Desserts and Baked Goods

The tangy orange flavor of these sticky buns brings out something special in a batch of basic rolls.

Serves: Serves: 8


  • 8 Rhodes frozen yeast dinner rolls
  • 1/3 cup orange marmalade spread-able fruit
  • 2 tablespoons unsweetened orange juice
  • 1/4 cup (1 ounce) chopped hazelnuts or pecans

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  1. Spray a 9-by-9-inch cake pan with butter-flavored cooking spray.
  2. Evenly arrange rolls in prepared pan. Cover with cloth and let rolls thaw and rise.
  3. In a medium bowl, combine spreadable fruit and orange juice.
  4. Drizzle orange mixture evenly over rolls. Evenly sprinkle hazelnuts over top.
  5. Bake at 375 degrees for 15 to 20 minutes.
  6. Place cake pan on a wire rack and let set for at least 15 minutes. Divide into 8 servings.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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