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Peanut Butter Cup Pie

Categories: No cook
Type: Desserts and Baked Goods

If you like peanut butter cups, you'll love this pie-size version!

Serves: Serves: 8


  • 1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix
  • 1 1/3 cups Carnation Nonfat Dry Milk Powder
  • 2 cups water
  • 6 tablespoons Peter Pan reduced-fat creamy peanut butter
  • 1/4 cup Cool Whip Free
  • 1 (6-ounce) Keebler chocolate piecrust
  • 1 (4-serving) package JELL-O sugar-free instant chocolate fudge pudding mix
  • 1 tablespoon (1/4 ounce) finely chopped dry-roasted peanuts

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  1. In a medium bowl, combine dry vanilla pudding mix, 2/3 cup dry milk powder, and 1 cup water. Mix well using a wire whisk.
  2. Blend in peanut butter and Cool Whip Free. Mix well with a wire whisk until smooth.
  3. Spread pudding mixture into piecrust.
  4. In the same medium bowl, combine dry chocolate fudge pudding mix, remaining 2/3 cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk.
  5. Spread chocolate mixture evenly over peanut butter mixture. Sprinkle chopped peanuts evenly over top.
  6. Refrigerate for at least 1 hour. Cut into 8 servings.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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