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San Antonio Pecan Chocolate Cream Pie

Categories: Cakes/pies, Christmas, New Year
Type: Desserts and Baked Goods

Invite all the chocolate lovers you know to sit down for a piece of this festive pecan pie!

Serves: Serves: 8


  • 2 (4-serving) packages JELL-O sugar-free chocolate cook-and-serve pudding mix
  • 1 1/3 cups Carnation Nonfat Dry Milk Powder
  • 2 1/2 cups water
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup (1 ounce) chopped pecans
  • 1 (6-ounce) Keebler chocolate piecrust
  • 2 (2 1/2-inch) chocolate graham cracker squares, made into crumbs

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  1. Preheat oven to 350 degrees.
  2. In a medium saucepan, combine dry pudding mixes, dry milk powder, and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
  3. Remove from heat. Stir in vanilla extract, cinnamon, and 3 tablespoons pecans. Spread mixture into piecrust.
  4. In a small bowl, combine graham cracker crumbs and remaining 1 tablespoon pecans.
  5. Evenly sprinkle crumb mixture over top. Bake for 25 to 30 minutes.
  6. Place pie plate on a wire rack and let set for 15 minutes. Refrigerate for at least 2 hours.
  • A self-seal sandwich bag works great for crushing graham crackers.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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