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Scrumptious White Chocolate Cheesecake

Categories: No cook, Valentine's Day
Type: Desserts and Baked Goods

When everyone wants chocolate for dessert, be ready with this irresistible surprise.

Serves: Serves: 8


  • 2 (8-ounce) packages Philadelphia fat-free cream cheese
  • 1 (4-serving) package JELL-O sugar-free white chocolate pudding mix
  • 2/3 cup Carnation Nonfat Dry Milk Powder
  • 1 cup water
  • 1/4 cup Cool Whip Free
  • 2 tablespoons (1/2 ounce) mini chocolate chips
  • 1 (6-ounce) Keebler chocolate piecrust
  • 2 teaspoons Hershey's Lite Chocolate Syrup

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  1. In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
  2. Blend in Cool Whip Free. Gently fold in chocolate chips.
  3. Spread mixture into piecrust. Drizzle chocolate syrup evenly over top.
  4. Refrigerate for at least 1 hour. Cut into 8 servings.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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