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Sesame Seed Rolls

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Categories: Entertaining, Kids' Favorites, Lunchbox Favorites, Snacks
Type: Desserts and Baked Goods

These little bread rolls can be served with dinner, or used for sandwiches

Prep Time: prep 30 mins, plus 11/2 hrs rising

Cooking Time: cook 20 mins

Serves: makes 8 rolls

Ingredients:

  • 3 1 / 4 cups bread flour, plus extra for kneading
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1 tbsp vegetable oil
  • 1 large egg, beaten, for glazing
  • 4 tsp sesame seeds
Sesame Seed Rolls photo

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Directions:

  1. Stir the flour, salt, and yeast together in a large bowl. Make a well in the center. Mix 11/2 cups tepid water with the oil, and pour into the well. Stir to make a soft dough. Cover and let stand for 10 minutes.
  2. Knead the dough on a lightly floured work surface for about 8 minutes, until smooth and elastic. Shape into a ball. Place in an oiled bowl, turning to coat the dough. Cover with plastic wrap and let stand in a warm place about 1 hour, or until doubled in size.
  3. Lightly dust a baking sheet with flour. Knead the dough briefly on a lightly floured work surface. Divide the dough into 8 equal pieces, and shape each into a ball. Place onto the baking sheet, well separated. Cover with plastic wrap and let stand in warm place about 30 minutes, until puffy.
  4. Preheat the oven to 400F (200C). Lightly brush the rolls with the beaten egg and sprinkle each with 1/2 tsp sesame seeds. Bake for 20 minutes, or until golden brown. Transfer to a wire rack and let cool.
Tips:
  • prep 30 mins, plus 11/2 hrs rising; cook 20 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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