Food & Recipes

Sour Cream Walnut Coffee Cake

This fast and flavorful sour cream walnut coffee cake can be ready in less than an hour, start to finish.

Serves: 8 (2 each)

Ingredients:

• 1 1/2 cups Bisquick Reduced Fat Baking Mix
• 3/4 cup pourable Sugar Twin or Sprinkle Sweet
• 1/2 cup Land O Lakes no-fat sour cream
• 1/2 cup skim milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup (2 ounces) chopped walnuts

Directions:

1. Preheat oven to 375 degrees. Spray an 8-by-8-inch baking dish with butter flavored cooking spray.
2. In a large bowl, combine baking mix, 1/2 cup Sugar Twin sour cream, skim milk, and vanilla extract. Spread half of batter into prepared baking dish.
3. In a small bowl, combine remaining 1/4 cup Sugar Twin, cinnamon and walnuts. Sprinkle half of mixture over batter. Carefully spread remaining batter over nut mixture. Evenly sprinkle remaining nut mixture over top.
4. Bake for 20 to 25 minutes or until a toothpick inserted near center comes out clean.
5. Place baking dish on a wire rack and let set for at least 10 minutes. Cut into 16 pieces. Good warm or cold.

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

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