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Strawberries with Cream Sauce

Categories: Make ahead, Snacks, Valentine's Day
Type: Valentine's Day

Strawberries are naturally sweet, and this cream sauce makes them the perfect dessert.

Serves: Serves: 4


  • 2 pints fresh strawberries with stems
  • 2 cups frozen strawberries
  • 1 cup vanilla nonfat yogurt
  • 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange juice

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  1. Wash fresh strawberries but keep whole with stems; dry well.
  2. Place frozen strawberries in food processor or blender and puree until smooth.
  3. Transfer to medium bowl; add remaining ingredients, except whole strawberries, and mix until blended.
  4. Cover and refrigerate until ready to serve.
  5. Just before serving, place sauce in small bowl and arrange whole strawberries around the dish.
  • Strawberries, an excellent source of vitamin C, are incredible collagen boosters and promote healthy-looking skin.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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