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Strawberry Yogurt Mousse

Categories: Easter, Kid-friendly, Passover, Quick to fix, Sweet
Type: Desserts and Baked Goods

This speedy dessert is bound to be a favorite with the kids

Prep Time: 15M, plus chilling

Serves: makes 4 servings


  • 1lb ( 450g) ripe strawberries
  • 3/4 cup evaporated milk, well chilled
  • 2 tbsp superfine sugar
  • 1 cup thick, Greek-style yogurt, plus more to serve
Strawberry Yogurt Mousse photo

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  1. Slice the strawberries and set a few aside. Divide half the strawberries among 4 dessert glasses. Purée the remaining strawberries in a food processor or blender. Strain through a sieve to remove the seeds.
  2. Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume. Beat in the sugar. Stir in the strawberry purée and yogurt until well combined. Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.
  3. Garnish with a dollop of yogurt and the reserved strawberries.
  • refrigerate the evaporated milk overnight or freeze for 30 minutes
  • Prepare ahead: The mousse can be made several hours in advance.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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