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Tangerine and Apricot Dessert

Categories: Low-calorie, Low-fat, Quick to fix, Sweet
Type: Desserts and Baked Goods

Apricots and tangerines get dressed in a light orange juice dressing for an easy and healthy spring or summer dessert.

Serves: serves 4


  • 10-12 firm ripe apricots
  • 6 tangerines
  • 1 cup fresh orange juice
  • 1 tsp honey
  • a few drops vanilla extract

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  1. Wash, halve, and pit the apricots; peel the tangerines and divide into segments.
  2. Put the apricots in a pan with the orange juice, honey, and vanilla and bring to a simmer over low heat.
  3. Cook until soft but still whole-about 10 minutes-then remove from heat.
  4. Transfer to a dish, add the tangerine segments, and chill.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
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