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Teething Biscuit No. 1

Type: Desserts and Baked Goods

Teething babies enjoy chewing on a biscuit, and they're also strengthening their jaw muscles and improving their eye-hand coordination.


  • 1 egg
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 tablespoon soy flour
  • 1 cup spelt flour
  • 1 tablespoon breast milk or formula

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  1. Preheat the oven to 350 degrees.
  2. Beat the egg in a mixing bowl, add the honey, and mix well. Add the remaining ingredients and mix thoroughly. Roll onto a flour-dusted surface until about 1 inch thick and cut into the size you want. (Use cookie cutters, if you prefer.)
  3. Place on a greased baking sheet and cook for 7 minutes. Flip over and cook for 4 minutes.

excerpted from:

From Eat Right for Your Baby by Dr. Peter J. D'Adamo with Catherine Whitney. Copyright © 2004.

To order this book visit www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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