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Trail Blazers' Apricot Oatmeal Bread

Categories: Entertaining, Sweet
Type: Desserts and Baked Goods

This apricot oatmeal quick bread is sturdy enough to travel well. You'll feel like blazing your own trail after just one piece!

Serves: Serves: 8 (1 thick or 2 thin slices)


  • 1 1/3 cups Bisquick Reduced Fat Baking Mix
  • 1/4 cup (3/4 ounce) quick oats
  • 1/2 cup pourable Sugar Twin or Sprinkle Sweet
  • 1 teaspoon ground cinnamon
  • 1/3 cup Land O Lakes no-fat sour cream
  • 2/3 cup skim milk
  • 2 teaspoons vanilla extract
  • 2/3 cup (3 ounces) chopped dried apricots
  • 1/4 cup (1 ounce) chopped walnuts

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  1. Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray.
  2. In a large bowl, combine baking mix, oats, Sugar Twin, and cinnamon. Add sour cream, skim milk, and vanilla extract. Mix gently just to combine. Fold in apricots and walnuts.
  3. Spread batter into prepared loaf pan. Bake for 40 to 50 minutes or until a toothpick inserted in center comes out clean.
  4. Place loaf pan on a wire rack and let set for 10 minutes.
  5. Remove bread from pan and continue cooling on wire rack. Cut into 8 thick or 16 thin slices.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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