Home > Food > Recipes > Treasure Chests

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Treasure Chests

Categories: Christmas, Cookies, New Year
Type: Desserts and Baked Goods

Remember that old expression, "It's what's inside that counts"? This recipe uses marshmallows, pecans, and chocolate chips to give the phrase new meaning!

Serves: Serves: 5 (2 each)


  • 1 (7.5-ounce) can Pillsbury refrigerated buttermilk biscuits
  • 1/4 cup (1/2 ounce) miniature marshmallows
  • 3 tablespoons + 1 teaspoon (7/8 ounce) chopped pecans
  • 2 tablespoons (1/2 ounce) mini chocolate chips

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Preheat oven to 350 degrees.
  2. Separate biscuits and place on an ungreased cookie sheet. Flatten each biscuit into a 3-inch circle. Evenly divide marshmallows and place in center of each biscuit.
  3. In a small bowl, combine pecans and chocolate chips.
  4. Evenly sprinkle mixture over biscuit tops. Fold biscuits in half and seal edges with the tines of a fork. Lightly spray tops with butter-flavored cooking spray.
  5. Bake for 15 to 20 minutes.
  6. Spray tops lightly again with butter-flavored cooking spray. Place cookie sheet on a wire rack and let set at least 5 minutes. Good warm or cold.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright ฉ 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips


More Videos:

© 2000-2015  Sandbox Networks, Inc. All Rights Reserved.