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7 Savory Gluten-Free Recipes

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by Lindsay Hutton

Having a gluten allergy doesn't mean your taste buds should suffer. The next time you're cooking for someone with an allergy to wheat, try one of these incredible recipes.

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Allergyfreecookbookcover

Allergy-Free Cookbook, by Alice Sherwood, published by DK


The recipes in this creative cookbook provide a world of your favorite foods that are safe for people with egg, dairy, nut, and gluten allergies. Surprise your guests with these sweet and savory choices. They'll never guess they are gluten-free.

Buy this book

Next: Gluten-Free Chocolate Layer Cake

September 1, 2014



Don't forget to hydrate! Forego sugary juices and sodas and pack a bottle of water in your child's lunch. If your child likes a little more flavor, spice it up with lemon, lime, cucumbers, or fresh fruit.


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