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7 Savory Gluten-Free Recipes

by Lindsay Hutton

Having a gluten allergy doesn't mean your taste buds should suffer. The next time you're cooking for someone with an allergy to wheat, try one of these incredible recipes.

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Allergy-Free Cookbook, by Alice Sherwood, published by DK

The recipes in this creative cookbook provide a world of your favorite foods that are safe for people with egg, dairy, nut, and gluten allergies. Surprise your guests with these sweet and savory choices. They'll never guess they are gluten-free.

Buy this book

Next: Gluten-Free Chocolate Layer Cake

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