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7 Savory Gluten-Free Recipes

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Pancakes (Allergy-free)

Pancakes


Who knew gluten-free pancakes could cook up so fluffy and light? To make them gluten-free, all you need to do is use 1/2 cup buckwheat flour and 1/2 cup gluten-free all-purpose flour instead of all-purpose flour—nobody will be able to taste the difference.

Get the recipe for Pancakes

Next: Apple Tart

August 29, 2014



Eating a colorful diet or fruits and veggies helps ensure your child is getting the nutrients he needs to keep his brain sharp while at school. Aim to pack three or more different colored foods in his lunch (or for snack) every day.


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