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Egg Salad

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Here is a near-perfect egg salad, which makes a classic sandwich filling for a summer's lunch

Prep Time: prep 10 mins

Cooking Time: cook 7 mins

Serves: makes 4 servings

Ingredients:

  • 4 tbsp mayonnaise
  • 2 scallions, finely sliced
  • 1 tbsp chopped chives
  • 4 large eggs, hard boiled
  • salt and freshly ground black pepper
Egg Salad photo

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Directions:

  1. Mix the mayonnaise, scallions, and chives in a small bowl.
  2. Peel and slice the eggs. Add to the mayonnaise. Using a fork, mash the eggs. Season with salt and pepper.
Tips:
  • prep 10 mins; cook 7 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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