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Baby's Plums
Why serve baby food out of a jar, when it's just as easy to make it fresh?
Serves: Two pounds yields 3 cups.
Ingredients:
- 2 lbs. Plums
Directions:
- Simmer 2 pounds of plums in a covered saucepan with a 1/4 cup of water for 10 minutes, until tender.
From Eat Right for Your Baby by Dr. Peter J. D'Adamo with Catherine Whitney. Copyright © 2004.
To order this book visit www.penguin.com. Get a 15% discount with the coupon code FENPARENT.
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