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Bacon Cheeseburger Patties

Categories: On the Grill
Type: Main Dishes

Add bacon to the classic cheeseburger for an unbelievable taste.

Serves: Serves: 6


  • 16 ounces ground 90% lean turkey or beef
  • 1/4 cup Hormel Bacon Bits
  • 1/3 cup (1 1/2 ounces) shredded Kraft reduced-fat Cheddar cheese
  • 6 tablespoons (1 1/2 ounces) dried fine bread crumbs
  • 2 tablespoons Heinz Light Harvest or any reduced-sodium ketchup
  • 1/4 cup water
  • 6 reduced-calorie hamburger buns

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  1. In a large bowl, combine meat, bacon bits, Cheddar cheese, bread crumbs, ketchup, and water. Mix well to combine.
  2. Using a 1/3-cup measuring cup as a guide, form into 6 patties.
  3. Place patties on a grill or a large skillet sprayed with butter-flavored cooking spray. Brown 4 to 5 minutes on each side or until to desired doneness.
  4. For each sandwich, place 1 browned patty between a bun.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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