Home > Food > Recipes > Baked Sweet Potato Sticks

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Baked Sweet Potato Sticks

|
Categories: Vegetarian
Type: Main Dishes

These delicious potato sticks are a healthy alternative to French fries.

Serves: Makes about 3 cups

Ingredients:

  • 2 large sweet potatoes, unpeeled and scrubbed
  • 1 tablespoon vegetable oil

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Cut the potatoes into 1/2"-thick sticks. In a large bowl, toss the potatoes with the vegetable oil until coated.
  3. Put them onto the baking sheet, spreading in a single layer.
  4. Bake for 10 minutes. Turn the sticks over and bake for another 10 minutes or until crispy on the outside and soft inside.
  5. Remove pan to a wire rack and let cool slightly.

excerpted from:

Reprinted from The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You by Joohee Muromcew. Copyright © 2003 by Joohee Muromcew. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: