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Barbecued Spare Ribs

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Categories: Comfort Foods, Finger Foods, Fourth of July, On the Grill
Type: Main Dishes

Marinate the ribs overnight before baking, if you wish

Prep Time: 5M, plus marinating

Cooking Time: 1H30M

Serves: makes 4 servings

Ingredients:

  • 1/3 cup mango chutney
  • one 14.5oz ( 411g) can chopped tomatoes, drained
  • 1/3 cup tomato ketchup
  • 1/3 cup white wine vinegar
  • 1/4 cup packed light brown sugar
  • 2 tbsp Thai sweet chile sauce
  • 2 tbsp soy sauce
  • 2 tsp smoked paprika
  • 3 garlic cloves, finely minced
  • 4 1/2 lb ( 2kg) pork spare ribs
  • salt and freshly ground black pepper
Barbecued Spare Ribs photo

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Directions:

  1. Rub the chutney through a sieve into a large bowl. Add the tomatoes, ketchup, vinegar, brown sugar, chile sauce, soy sauce, paprika, and garlic and mix well.
  2. Preheat the oven to 375°F (190°C). Season the ribs with salt and pepper. Combine the ribs and chutney mixture into a large roasting pan, overlapping the ribs. Cover tightly with aluminum foil. Bake for 1 hour.
  3. Baste the ribs and continue baking, uncovered, for about 30 minutes, until tender. Let cool for 5 minutes. Cut into individual ribs, then pile onto a serving platter.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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