Home > Food > Recipes > Beef and Leek Couscous

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Beef and Leek Couscous

|
Categories: Comfort Foods, Entertaining, Quick to fix
Type: Main Dishes

Beef and leeks make a great addition to this couscous recipe.

Prep Time: 25M

Cooking Time: 15M

Serves: Serves 6-8

Ingredients:

  • 1/2 cup olive oil
  • 6 leeks, cleaned and finely sliced
  • 11/2lb (675g) ground beef
  • 2 red chiles, seeded and finely chopped
  • 2 tsp paprika
  • 6 garlic cloves, sliced
  • 2/3 cup dry white wine
  • 2 cups hot beef stock
  • handful of flat-leaf parsley, finely chopped
  • 1lb (450g) couscous
Beef and Leek Couscous photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Preheat the oven to 300°F (150°C). Heat the oil in a large casserole, add the leeks, and cook over medium heat for 5 minutes. Add the ground beef and cook, stirring occasionally, for 10 minutes or until no longer pink.
  2. Stir in the chiles, paprika, and garlic and cook for 2 minutes. Pour in the wine and cook for 3 minutes, then add the stock and parsley and combine well. Stir in the couscous, then cover with a lid and cook in the oven for 15 minutes. Stir and serve.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement


Cooking Tips

 

More Videos: