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Capellini with Ratatouille

Categories: Vegetarian
Type: Main Dishes

This fun recipe puts a spin on classic ratatouille. Add angel hair pasta to your ratatouille for spaghetti delight.

Serves: 4 servings


  • 12 ounces capellini (angel hair pasta)
  • 1/2 recipe ratatouille
  • Half of a 14-ounce package frozen white beans
  • Grated Parmesan cheese, optional

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  1. Cook pasta in 2 quarts of boiling water for 2 to 3 minutes.
  2. While the pasta is cooking, heat the ratatouille and beans together in a large saucepan.
  3. Drain the pasta and toss with the ratatouille and bean mixture.
  4. Serve with Parmesan cheese if desired.

excerpted from:

From The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin, R.D. Copyright 1998 by Dena Irwin. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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