Home > Food > Recipes > Chicken and Pasta in Dijon Mustard Sauce

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Chicken and Pasta in Dijon Mustard Sauce

|
Categories: Quick to fix
Type: Main Dishes

Chicken and pasta in mustard sauce is a dish that makes a spicy but tummy-soothing supper.

Serves: Serves: 4 (1 full cup)

Ingredients:

  • 1 1/2 cups (8 ounces) diced cooked chicken breast
  • 1 (10 3/4-ounce) can Healthy Request Cream of Mushroom Soup
  • 1/2 cup Dijon Country Style Mustard
  • 1 teaspoon dried onion flakes
  • 2 teaspoons dried parsley flakes
  • 1/2 cup (one 2.5-ounce jar) sliced mushrooms, drained
  • 1/2 cup (two 2-ounce jars) chopped pimiento, drained
  • 2 cups cooked rotini or penne pasta, rinsed and drained

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. In a large skillet sprayed with butter-flavored cooking spray, sauté chicken for 3 to 4 minutes.
  2. Stir in mushroom soup, mustard, onion flakes, and parsley flakes.
  3. Add mushrooms, pimiento, and rotini pasta. Mix well to combine.
  4. Lower heat and simmer for 8 to 10 minutes or until mixture is heated through, stirring occasionally.
Tips:
  • 1. If you don't have leftovers, purchase a chunk of cooked chicken breast from your local deli. 2. 1 1/2 cups uncooked rotini pasta usually cooks to about 2 cups.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement


Cooking Tips

 

More Videos: