Home > Food > Recipes > Chicken with Cinnamon and Peppers

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Chicken with Cinnamon and Peppers

|
Categories: Comfort Foods, Entertaining, Kid-friendly
Type: Main Dishes

Cinnamon gives this dish a sweet and delicious taste.

Prep Time: 25M

Cooking Time: 20M

Serves: Serves 4

Ingredients:

  • 1lb (450g) skinless boneless chicken breast halves (preferably free-range), cut into 11/2in (4cm) cubes
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 4 tbsp olive oil
  • 1 red bell pepper, seeded and cut into strips
  • 1 green bell pepper, seeded and cut into strips
  • 1 onion, sliced
  • 3 garlic cloves, thinly sliced
  • 2/3 cup hot chicken stock
  • generous splash of chili oil, to serve
Chicken with Cinnamon and Peppers photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Preheat the oven to 400°F (200°C). Put the chicken in a mixing bowl and rub all over with the cinnamon and paprika, then set aside.
  2. Meanwhile, heat the oil in a frying pan, add the peppers and onion, and cook over medium heat, stirring occasionally, for 5 minutes or until they start to soften. Add the chicken and cook, stirring constantly, for 5 minutes or until no longer pink. Add the garlic and cook for 1 minute, then stir in the chicken stock.
  3. Transfer to a baking dish and bake for 20 minutes. Serve with a generous drizzle of chili oil over the top and mixed salad greens on the side.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: