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Cook-It-Later Lasagna for Lazy Chefs

Categories: Casseroles
Type: Main Dishes

You can put this lasagna recipe together ahead of time, then pop it in the oven when the time is right!

Serves: Serves: 8


  • 4 cups nonfat pasta sauce
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon garlic powder
  • 12 ounces lasagna noodles, uncooked
  • 2 cups nonfat ricotta cheese
  • 3 cups shredded nonfat mozzarella cheese

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  1. Spray 2 (9-inch-square) baking dishes with cooking spray.
  2. Combine pasta sauce, Italian seasoning and garlic powder; mix well.
  3. Pour 1 cup sauce in bottom of each baking dish.
  4. Layer 1/4 lasagna noodles, ricotta cheese, mozzarella cheese and sauce in each pan; repeat layers.
  5. Cover with foil and freeze.
  6. At least 1 day before serving: place lasagna in refrigerator (do not microwave) until completely thawed.
  7. Preheat oven to 350F.
  8. Bake lasagna, covered, 45 to 50 minutes; remove foil and bake 10 to 15 minutes, until lightly browned.
  9. Let stand at room temperature 5 to 10 minutes, until cheese sets. Lasagna can also be baked, frozen and reheated if desired.
  • The freezer can become your best friend for planning, preparing and cooking meals; store frozen meals at 0F or below and use within 3 months for best quality.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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