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Corn Dog Twists
Children love this variation of corn dogs, and they're so easy to make!
Serves: 6 servings
Ingredients:
- 11 1/2-ounce can refrigerator corn bread twists
- 16 low-fat beef wieners
- 2 tablespoons melted margarine
- 1 tablespoon Parmesan cheese
Directions:
- Preheat oven to 375°.
- Unroll corn bread dough into a long roll, Cut into 6 long strips.
- Wrap each strip around a wiener.
- Place on ungreased cookie sheet. Brush lightly with melted margarine. Sprinkle Parmesan cheese over each corn dog twist.
- Bake 12 to 16 minutes or until dough is light brown.
- Children love corn dogs. Here is a variation you can make at home. If your child doesn't like cheese, just leave it out.
From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.
To order this book visit www.wiley.com.
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