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Creamy Tuna Potato Scallop

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Categories: Casseroles, Entertaining, Kid-friendly
Type: Main Dishes

This tuna and potato dish just bubbles with goodness, and your taste buds will appreciate the sour cream and mustard flavors!

Serves: Serves: 4

Ingredients:

  • 1 (10 3/4-ounce) can Healthy Request Cream of Celery Soup
  • 1/4 cup skim milk
  • 1/4 cup Land O Lakes no-fat sour cream
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon prepared mustard
  • 3 full cups (16 ounces) diced cooked potatoes
  • 2 (6-ounce) cans white tuna, packed in water, drained and flaked
  • Dash paprika

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Directions:

  1. Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray.
  2. In a large bowl, combine celery soup and skim milk. Add sour cream, parsley flakes, onion flakes, and mustard. Mix well to combine. Stir in potatoes and tuna.
  3. Spread mixture into prepared baking dish.
  4. Bake for 30 minutes. Lightly sprinkle paprika over top.
  5. Place baking dish on a wire rack and let set for 5 minutes. Divide into 4 servings.
Tips:
  • You could also try this with slices of reduced-fat Swiss cheese for a change.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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