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Crispy Cauliflower

Categories: Vegetarian
Type: Main Dishes

Cauliflower is a vastly underrated vegetable. Its mild flavor and soft texture are perfect for children. It also wonderfully absorbs spices and sauces.

Serves: Makes about 2 cups


  • 1/2 head of cauliflower, broken into small florets
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sweet paprika
  • Salt to taste

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  1. Wash and thoroughly dry the cauliflower with paper towels.
  2. In a large skillet, heat the oil over medium-high heat and cook the cauliflower for about 6 minutes, turning once, or until lightly browned and crispy. Sprinkle with the paprika and season with salt.

excerpted from:

Reprinted from The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You by Joohee Muromcew. Copyright 2003 by Joohee Muromcew. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.

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