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Dutch Oven Chicken

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Categories: Christmas, Entertaining, Quick to fix
Type: Main Dishes

This chicken recipe is a one-dish meal that's sure to become a family favorite.

Serves: 8 servings

Ingredients:

  • 3 pounds chicken pieces, skinless
  • 1/2 teaspoon each salt and pepper
  • 1/2 cup flour
  • 1 tablespoon margarine
  • 10 3/4-ounce can of condensed cream of mushroom soup 1/2 soup can water
  • 1/4 teaspoon paprika

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Directions:

  1. Preheat oven to 300°.
  2. Sprinkle chicken with salt, pepper, and flour.
  3. Place margarine in Dutch oven or covered oven baking pan. Add chicken.
  4. Combine soup with water, stirring well. Pour over chicken. Sprinkle with paprika.
  5. Bake for 45 minutes.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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