Home > Food > Recipes > Dutch Oven Chicken

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Dutch Oven Chicken

Categories: Christmas, Entertaining, Quick to fix
Type: Main Dishes

This chicken recipe is a one-dish meal that's sure to become a family favorite.

Serves: 8 servings


  • 3 pounds chicken pieces, skinless
  • 1/2 teaspoon each salt and pepper
  • 1/2 cup flour
  • 1 tablespoon margarine
  • 10 3/4-ounce can of condensed cream of mushroom soup 1/2 soup can water
  • 1/4 teaspoon paprika

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Preheat oven to 300°.
  2. Sprinkle chicken with salt, pepper, and flour.
  3. Place margarine in Dutch oven or covered oven baking pan. Add chicken.
  4. Combine soup with water, stirring well. Pour over chicken. Sprinkle with paprika.
  5. Bake for 45 minutes.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips


More Videos: