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Ginger Lamb Stir-Fry

Categories: Entertaining, Quick to fix
Type: Main Dishes

If you're tired of the same old beef and chicken dish, mix things up with this delicious lamb dish with Asian flare.

Serves: serves 4


  • 12 oz (375 g) lean lamb
  • 2 tsp dry sherry
  • 4 tsp soy sauce
  • 1/2 tsp sesame oil
  • 2 tsp olive oil
  • white part of 1 leek, sliced
  • 1 green onion, chopped
  • 2 cloves garlic, thinly sliced
  • 1-in (2.5-cm) piece of fresh ginger, peeled and grated

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  1. Remove all fat from the lamb and cut it into thick strips.
  2. Put lamb in a flat dish with the sherry, soy sauce, and sesame oil, and leave to marinate for 30 minutes. Drain, reserving the marinade.
  3. Heat a wok or frying pan over high heat and add the olive oil, then the lamb with some marinade. Stir for 3 minutes over high heat.
  4. Add the leeks and stir for 2 minutes, then add the green onions, garlic, and ginger, and stir for another 3 minutes.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
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