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Grandma's Turkey Pot Pie

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Categories: Comfort Foods, Kid-friendly
Type: Main Dishes

This turkey pot pie is great comfort food!

Serves: Serves: 8

Ingredients:

  • 3 full cups (18 ounces) diced cooked turkey breast
  • 1 (10 3/4-ounce) can Healthy Request Cream of Celery Soup
  • 2 cups (one 16-ounce can) Healthy Request Chicken Broth
  • 2 cups (one 16-ounce can) cut green beans, rinsed and drained
  • 2 cups (one 16-ounce can) diced carrots, rinsed and drained
  • 1 1/2 cups Bisquick Reduced Fat Baking Mix
  • 2/3 cup Carnation Nonfat Dry Milk Powder
  • 2 teaspoons dried onion flakes
  • 2 teaspoons dried parsley flakes
  • 2 tablespoons Land O Lakes no-fat sour cream
  • 1/2 cup water

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Directions:

  1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with butter-flavored cooking spray.
  2. In a large bowl, combine turkey, celery soup, and 1 cup chicken broth. Stir in green beans and carrots. Spread mixture into prepared baking dish.
  3. In a medium bowl, combine baking mix, dry milk powder, onion flakes, and parsley flakes.
  4. Add remaining 1 cup chicken broth, sour cream, and water. Mix gently to combine. Pour batter evenly over turkey mixture.
  5. Bake for 55 to 60 minutes. Lightly spray top with butter-flavored cooking spray.
  6. Place baking dish on a wire rack and let set for 5 minutes. Divide into 8 servings.
Tips:
  • If you don't have leftovers, purchase a chunk of cooked turkey breast from your local deli.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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