Home > Food > Recipes > Grilled Swordfish Shish Kebab with Mango-Ginger Relish

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Grilled Swordfish Shish Kebab with Mango-Ginger Relish

|
Categories: Entertaining, Finger Foods, On the Grill
Type: Main Dishes

Swordfish steak gives these kebab a more delicate flavor and is paired with a mango-ginger relish.

Serves: Serves 4

Ingredients:

  • 2lb (900g) swordfish steak, about 1in (2.5cm) thick, cut into 1in (2.5cm) cubes
  • 2 red bell peppers, cored, seeded, and halved, each half quartered
  • 1 red onion, peeled and halved, each half quartered
  • 1/4 cup olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 recipe Mango-Ginger Relish

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Build a fire in your grill. When the coals are all ignited, the flames have died down, and the temperature is medium-hot (see Gauging the temperature), you're ready to cook.
  2. Combine the swordfish, red peppers, onion, oil, and salt and pepper in a large bowl and toss until evenly coated. Thread the fish, red peppers, and onion alternately onto skewers, put them on the grill directly over the coals, and cook until the vegetables are tender and the swordfish is just done (4-5 minutes per side). To check for doneness, poke the fish with your finger to test its firmness (see The "hand method"); if you're unsure, cut into one of the cubes; it should be just opaque throughout.
  3. When the skewers are done, transfer them to a serving platter and serve, passing the relish on the side.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: