Home > Food > Recipes > Grilled Teriyaki Fish

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Grilled Teriyaki Fish

Categories: On the Grill
Type: Main Dishes

Teriyaki marinade works well on firm-fleshed fish. Fire up the grill!

Serves: 6 servings


  • 6 firm-fleshed fish steaks (about 5 ounces each), such as grouper, mahi-mahi, swordfish, fresh tuna, or amberjack
  • Nonstick butter-flavored cooking spray
  • 1/2 cup unsweetened pineapple juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons dark brown sugar
  • 1 scallion, finely minced
  • 1 teaspoon crushed fresh garlic
  • 1 teaspoon minced fresh ginger root, or 1/3 teaspoon ground ginger
  • 1 teaspoon sesame oil

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Place all of the marinade ingredients in a small bowl, and stir to mix well. Set aside.
  2. Rinse the fish steaks with cool water, and pat them dry with paper towels. Place the steaks in a shallow nonmetal container, and pour the marinade over the steaks, turning to coat all sides. Cover and refrigerate for several hours or overnight.
  3. Spray the steaks lightly with the cooking spray, and grill over medium heat, covered, or under a broiler, for about 5 minutes on each side, or until the meat is easily flaked with a fork. Serve hot.

excerpted from:

Excerpted from The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff, R.D. Copyright � 2000 by Sandra Woodruff.

To order this book go to www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.