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Ground Beef Fajitas

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Categories: Quick to fix
Type: Main Dishes

You only need a few simple ingredients for these beef fajitas.

Serves: 4 servings

Ingredients:

  • 1 pound lean ground beef
  • 1 onion, sliced
  • 1/2 green pepper, sliced
  • 1/2 red pepper, sliced
  • 1 cup prepared salsa
  • 2 teaspoons chili powder
  • 8 flour tortillas

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Directions:

  1. In large nonstick skillet, brown beef, onion, and peppers over medium heat. Drain fat.
  2. Stir in salsa and chili powder. Simmer about 5 minutes on low heat, stirring occasionally.
  3. Roll beef mixture into tortillas just before serving.
Tips:
  • Be creative with fajitas. You can even add extra toppings like chopped tomatoes and low-fat sour cream to fajitas if you want to jazz up your meal.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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