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Ground Beef Fajitas
You only need a few simple ingredients for these beef fajitas.
Serves: 4 servings
Ingredients:
- 1 pound lean ground beef
- 1 onion, sliced
- 1/2 green pepper, sliced
- 1/2 red pepper, sliced
- 1 cup prepared salsa
- 2 teaspoons chili powder
- 8 flour tortillas
Directions:
- In large nonstick skillet, brown beef, onion, and peppers over medium heat. Drain fat.
- Stir in salsa and chili powder. Simmer about 5 minutes on low heat, stirring occasionally.
- Roll beef mixture into tortillas just before serving.
- Be creative with fajitas. You can even add extra toppings like chopped tomatoes and low-fat sour cream to fajitas if you want to jazz up your meal.
From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.
To order this book visit www.wiley.com.
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