Home > Food > Recipes > Haddock and Broccoli au Gratin

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Haddock and Broccoli au Gratin

Categories: Comfort Foods, Cooking with Kids, Quick to fix
Type: Main Dishes

Haddock and broccoli sprinkled with cheddar cheese makes a delightfully simple dinner.

Serves: serves 4


  • 1 lb (500 g) broccoli
  • 2 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 4 oz (125 g) grated Cheddar
  • salt and pepper
  • 11/2 lb (750 g) haddock fillets, skinned

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Preheat the oven to 350°F (180°C).
  2. Steam the broccoli until barely tender.
  3. Melt the butter in a saucepan over medium heat and stir in the flour.
  4. Add the milk, heated to near boiling point, stir, and bring to a boil.
  5. Add half the cheese, and a little salt and pepper.
  6. Butter an ovenproof casserole dish, put in the broccoli, lay the haddock fillets on top, and cover with the cheese sauce. Sprinkle the rest of the cheese over the top.
  7. Bake for 30-40 minutes, until the top is golden and bubbling.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.