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Haddock and Broccoli au Gratin

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Categories: Comfort Foods, Cooking with Kids, Quick to fix
Type: Main Dishes

Haddock and broccoli sprinkled with cheddar cheese makes a delightfully simple dinner.

Serves: serves 4

Ingredients:

  • 1 lb (500 g) broccoli
  • 2 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 4 oz (125 g) grated Cheddar
  • salt and pepper
  • 11/2 lb (750 g) haddock fillets, skinned

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Directions:

  1. Preheat the oven to 350°F (180°C).
  2. Steam the broccoli until barely tender.
  3. Melt the butter in a saucepan over medium heat and stir in the flour.
  4. Add the milk, heated to near boiling point, stir, and bring to a boil.
  5. Add half the cheese, and a little salt and pepper.
  6. Butter an ovenproof casserole dish, put in the broccoli, lay the haddock fillets on top, and cover with the cheese sauce. Sprinkle the rest of the cheese over the top.
  7. Bake for 30-40 minutes, until the top is golden and bubbling.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
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