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Ham and Mushroom Pizza

Categories: Quick to fix
Type: Main Dishes

Arrabbiata sauce perfectly complements lean ham and fresh mushrooms in this pizza.

Serves: 8 1 slice servings


  • 1 recipe Pizza Dough
  • 3/4 cup Arrabbiata Sauce or bottled marinara sauce
  • 1 cup shredded reduced-fat mozzarella cheese
  • 3 ounces ham, at least 97% lean, thinly sliced and cut into thin strips
  • 3/4 cup thinly sliced fresh mushrooms
  • 1/2 teaspoon dried Italian seasoning

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  1. Turn the dough onto a lightly floured surface. Using a rolling pin, roll the dough into a 14-inch circle. (For a thick crust, roll the dough into a 12-inch circle.) Coat a 14-inch (or 12-inch) pizza pan with nonstick cooking spray. Place the dough on the pan, forming a slight rim around the edges. Set the crust aside for 5 to 10 minutes.
  2. Spread the sauce over the crust to within 1/2 inch of the edges. Sprinkle the mozzarella over the sauce. Arrange the ham strips in concentric circles over the sauce. Top with the mushrooms, and sprinkle with the Italian seasoning.
  3. Bake at 425°F for about 12 minutes, or until the cheese is melted and the crust is lightly browned. Slice and serve immediately.

excerpted from:

Excerpted from The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff, R.D. Copyright � 2000 by Sandra Woodruff.

To order this book go to www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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