Home > Food > Recipes > Mixed Fish Kebabs

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Mixed Fish Kebabs

Categories: Big-Batch Meals, Low-fat, On the Grill, Quick to fix
Type: Main Dishes

This healthy fish dish is flavored perfectly with cilantro and fresh ginger.

Prep Time: 15M

Cooking Time: 10M

Serves: Serves 4


  • 51/2oz (150g) monkfish fillets, cubed
  • 51/2oz (150g) salmon steaks or fillets, cubed
  • 51/2oz (150g) tuna steaks, cubed
  • grated zest and juice and 1 lime
  • 2 garlic cloves, finely chopped
  • handful of fresh cilantro leaves, finely chopped
  • 2in (5cm) piece of fresh ginger, finely chopped
  • splash of olive oil
  • sea salt and freshly ground black pepper
Mixed Fish Kebabs photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. If using wooden or bamboo skewers, soak in cold water for at least 30 minutes first. Put all the ingredients in a large bowl, and season with sea salt and black pepper. Using your hands, carefully combine everything until well mixed. Keep in the refrigerator until needed.
  2. Heat the barbecue or charcoal grill until hot. Thread the fish cubes onto the skewers, alternating the 3 types of fish. Grill over a high heat for about 3 minutes on each side, turning only once during cooking. Serve hot.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.