Home > Food > Recipes > Parsnip Sticks
Top Recipe Galleries
View All »
Parsnip Sticks
This yummy root vegetable can stand in for potatoes.You can enjoy them baked -- like oven fries.
Serves: Makes about 2 cups
Ingredients:
- 8-10 small or baby beets, unpeeled and scrubbed
Directions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Cut the parsnips lengthwise in half, then into lengthwise quarters. Remove and discard the fibrous core. Cut the parsnips into 1/2" sticks.
- In a large bowl, toss the parsnip sticks with the oil and salt. Put them onto the baking sheet, spreading in a single layer.
- Bake for 10 minutes. Turn the sticks over and bake for another 10 minutes or until crispy on the outside and soft inside.
- Remove the pan to a wire rack and let cool slightly.
Reprinted from The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You by Joohee Muromcew. Copyright © 2003 by Joohee Muromcew. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.
Advertisement
highlights
Top 10 End-of-Year Teacher Gifts
School is in the final stretch! Find unique and sweet teacher appreciation gifts to help say thanks and farewell to your favorite educator at the end of the school year.
10 Most Common Pregnancy Cravings Decoded
Sweet, salty, sour, spicy — cravings during pregnancy can run the gamut. Read on to find out what foods pregnant women crave the most and why.
Safest Sunscreens for Kids
Wondering what the best sunscreens are to use on your child? Check out these natural sunscreens for kids. They're chemical-free and will keep your child safe from the sun’s harmful rays.
Are Your Kids Sick of Sandwiches for Lunch?
By this point in the school year, your kids are probably tired of the same old sandwiches. Find some new and different school lunch ideas that will help fuel your child through June.
Cooking Tips
More Videos:
