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Pizza Bianca with Four Cheeses

Categories: Entertaining, Kid-friendly, Pizzas, Quick to fix
Type: Main Dishes

Four cheese pizza is always an instant hit.

Prep Time: 10M

Cooking Time: 15M

Serves: Makes 1


  • 1 ball pizza dough
  • all-purpose flour, for dusting
  • semolina flour or cornmeal
  • 1 ball (21/2oz/75g) fresh mozzarella, torn into pieces, or more to taste
  • handful of freshly grated Parmesan cheese, or more to taste
  • 1/4 cup crumbled Gorgonzola or other blue cheese, or more to taste
  • 1/4 cup shredded Gruy�re, or more to taste
  • pinch of oregano
Pizza Bianca with Four Cheeses photo

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  1. Preheat the oven to 475�F (245�C). Put a heavy baking sheet in the oven to get hot. (They both need to be really hot before cooking the pizza.)
  2. Place the dough on a floured surface and use a rolling pin to roll it out as thin as you can-about 10-12in (25-30cm) in diameter. Brush the hot baking sheet with oil, sprinkle with semolina, and carefully place the dough on top.
  3. Cover each quarter segment of the pizza with a different cheese. Sprinkle with the oregano, then bake for 10-15 minutes or until the crust is crispy and the cheese is golden and bubbling.
  • Sprinkle the pizza with pine nuts and raisins just before you pop it in the oven.
  • If you are making more than one pizza, cook one at a time so the oven isn't overcrowded and remains as hot as it can be.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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