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Pork with Rice and Tomatoes

Categories: Big-Batch Meals, Casseroles, Comfort Foods, Kid-friendly
Type: Main Dishes

This pork and rice dish bubbles with delicious seasonings and flavors.

Prep Time: 30M

Cooking Time: 1H

Serves: Serves 6-8


  • 6 tbsp olive oil
  • 3 onions, diced
  • 21/2lb (1.1kg) lean pork, cut into 2in (5cm) chunks
  • 6 garlic cloves, finely chopped
  • handful of flat-leaf parsley, chopped
  • 1 tbsp fresh thyme
  • 1 tbsp chopped fresh sage leaves
  • 2 tsp paprika
  • 2/3 cup dry white wine
  • 11/4lb (550g) long-grain rice
  • 2 × 28oz (800g) cans diced tomatoes
  • sea salt and freshly ground black pepper
Pork with Rice and Tomatoes photo

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  1. Preheat the oven to 300°F (150°C). Heat the oil in a large, heavy-based, oven-safe pot, add the onions, and cook over medium heat for 5 minutes, or until starting to soften. Add the pork and cook for 5 minutes, or until no longer pink. Stir in the garlic, parsley, thyme, sage, and paprika, then add the wine and cook for 5 minutes. Add the rice and tomatoes, stir to combine, then season well.
  2. Cover and cook in the oven for 1 hour. Stir occasionally and add a little hot water if it starts to dry out. Remove from the oven and allow to stand for 10 minutes with the lid on before serving.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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